Mango Lassi

Preparation time: 15 minutes
Cooking Time: 0 minutes
Serves 4

6 fresh mangoes, peeled and diced
1 cup frozen peaches
3 cans of 14-ounce light coconut milk
2 tablespoons lime juice
2 cups kefir, plain (fermented milk drink)
1/3 cup sugar
Mint leaves, fresh tarragon spear or shredded coconut, for garnish (optional)


1 Puree mangoes in a blender

2 Add frozen peaches, coconut milk, lime juice, kefir and sugar. Blend all ingredients together.

3 Pour into glasses and garnish with mint, tarragon spear or coconut.