Rosemary Roasted Potatoes

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves 6

2 pounds potatoes
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablesppoon fresh rosemary, chopped
Rosemary springs, for garnish


1 Preheat oven to 425 degrees F.

2 Wash potatoes in cool water, pat dry and cut lengthwise into 1/2-inch slices.

3 Combine olive oil, salt, pepper and chopped rosemary in a large bowl and mix well. Add the cut potatoes and stir to coat thoroughly.

4 Place potatoes in a single layer on baking sheet. Roast in the middle of the oven for 20 minutes, or until golden brown and tender.

5 Remove from the oven, garnish with springs of fresh rosemary and serve immediately.