Traditional Mashed Potatoes

• 6 medium russet potatoes, peeled and cubed
• 1 clove garlic
• 1/2 cup WARM milk
• ¼ -1/2 cup butter
• 3/4 teaspoon salt
• Dash pepper & dried parsley

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.